Medically speaking, a germ is a micro-organism too small to be seen by the unaided eye; usually the term refers to organisms such as viruses or protozoans likely to cause disease. But germs also perform many useful functions. Without them, there would be no bread, cheese, beer, or wine, and nothing would decay in the soil—with consequences it is difficult to imagine!
Germs are also known as microbes. Because of their size, scientists once ignored them. It was not until 1862 that the French chemist Louis Pasteur discovered their importance. He proved that although one germ by itself does not amount to much, the organisms multiply rapidly under certain conditions and produce definite effects upon the substance in which they are growing.
Micro-organisms that spread disease
There are five types of micro-organisms that cause communicable diseases. Knowing something about them will make it easier for you to stay healthy.
Luckily, most bacteria (which are all around us) are more beneficial than harmful to mankind. Bacteria are very important in destroying dead matter—they are our most efficient means of garbage disposal.
They help the growth of certain plants on which all other plants and animals depend. In fact, life without bacteria would not be possible.
Protozoans
These are microscopic creatures which may be 50 times larger than bacteria but still cannot be seen without a microscope. Diseases caused by these organisms are malaria and amoebic dysentery.
Viruses
These organisms are much smaller than bacteria, so tiny they cannot even be seen through an ordinary microscope but require an electron microscope. It is only recently, with the greatest difficulty, that scientists have succeeded in getting viruses to grow elsewhere than in an animal body. Viruses are extremely potent; very small numbers can start a disease. Some are very hardy. They cause a great many diseases, including poliomyelitis, yellow fever, influenza, infectious hepatitis, rabies, smallpox, chickenpox, measles, and mumps. The common cold is also caused by viruses.
Parasitic worms
Some of these parasites can be readily seen by the unaided eye, while others are so small they cannot be identified exactly without a microscope. The smallest are the size of a pinhead, while a tapeworm can grow to a length of 26 feet.
Many of these parasites, including the flukes (one of two types of flatworms), are more prevalent in the tropics. The other type of flatworm, the tapeworm, is taken into the body by eating beef, pork, or fish containing this parasite.
Some roundworms are also quite common. They include the pin-worm, the intestinal roundworm, and the hookworm. Another roundworm, which is found in pork, causes trichinosis, a disease in which the parasites eventually get into the person’s muscles.
Fungi
These growths are related to mushrooms, only they are very much smaller. The green or white mould which forms on stale bread is a tiny fungus. A fungus causes athlete’s foot. Other types of fungi are responsible for various diseases such as actinomycosis and moniliasis Fortunately, most of these more serious disorders are rare in this country.
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